Showing posts with label virtual jottings. Show all posts
Showing posts with label virtual jottings. Show all posts
Friday, 21 March 2014
Here We Go Again...
Perhaps the full moon can explain the strange goings-on around me this week. Goings-on that have made me raise my eyebrows a few times, smirk just a little in amazement and slightly nod at the oddities. Whatever has caused the out-of-character behaviours, I will now be adding to them by posting on this blog once more - where I was so certain this blog would be in indefinite hiatus for reasons too boring to mention, I've changed my mind. When I spoke out loud to a couple of people about blogging, I realised that I missed rambling on about nothing and that not posting was more stressful to me than posting. Work that one out.
Wednesday, 20 November 2013
A long time between posts
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Yep, that's me in lycra holding up my bike at the end of the 200km ride |
So, for now, this blog will remain in hiatus until the merry-go-round that is life slows down so I can catch my breath and start up blogging again. I'll still be around the net, commenting, posting images, tweeting... Blogging will simply take a backseat. Ta ta for now. x
Tuesday, 11 June 2013
Linky Love #4
It's been a while since the last Linky Love and I'm sitting here editing photos from several weeks ago. The computer is being slow, an eclectic mix of music courtesy of iTunes shuffle is playing in the background and I thought I'd add another task while I sit here and wait for the computer to catch up - one image at a time.
One of these days, I'm actually going to use this handy little generator and create magical things.
I've be blown away by the sheer cleverness of some people.
When I've been in the kitchen, I've been making all sorts of variations of this recipe. Totally nomalicious!
Long summer days are a memory ago as the winter chill is making itself felt around these parts. In life's busy-ness, I didn't share this little iPhone feature with you. My image is the fourth amongst the fifteen finalists for that week. Ahhh, summer...how I'm counting down the weeks....
If you have some spare cash floating around, I'd love for you to donate to this worthy cause. The date is getting closer and I need to reach my target, or I don't ride - yikes!
And a final bit of silliness that is oh-so-clever!
Friday, 17 May 2013
Chocolate Lava Cupcakes
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One of the holiday batches of Chocolate Lava Cupcakes |
A few weeks ago while away on holidays, I took advantage of not only being in holiday mode, but also being in a new kitchen, new oven, fairly bare cupboards and did I mention that I was in holiday mode? As there are about 20 families we go away with, we try and organise a Ladies' Afternoon where wine and nibblies are consumed, with no husbands or children in sight. And that is where this recipe was born. I had limited supplies and a couple of my friends have special dietary requirements, so I wanted to make sure the recipe would be safe for them to enjoy. I managed to make a few batches while away and before you ask - who bakes while they're on holidays - you'll see from the recipe how simple it is to whip up. No fancy gadgets required!
So where did the name Chocolate Lava Cupcakes come from? One of the hundreds of kids that belong to one of the 20 families asked if he could have a cupcake - in a most polite and sweet way, and I simply couldn't refuse such sweetness! While enjoying the cupcake he told his mum he thought the inside was like lava - all molten and gooey and delish! The name was perfect and they've been known as Chocolate Lava Cupcakes ever since. So, thank you to T.'s young son for naming these cupcakes, I couldn't have given them a better name!
There are a few variations to the recipe and I'll include those details in the notes.
Chocolate Lava Cupcakes
Ingredients:
2 1/4 cups almond meal
3 - 4 tbs cocoa powder, unsweetened
generous handful of dark chocolate buttons
1/4 cup coconut oil
3 generous tbs of glucose
1 cup mashed pumpkin
2 eggs
1 tsp baking soda, gluten free
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The dry ingredients laid out |
Method:
* Preheat oven to 160°
* Place all the dry ingredients into a bowl and mix together with a wooden spoon.
* Add the eggs, mashed pumpkin, glucose and melted coconut oil.
* Stir with a wooden spoon until combined.
* Place the batter into cupcakes and bake for about 15-20minutes. It will depend on size of cupcake wrappers and your oven, of course.
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Adding the wet ingredients to the dry mixture |
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The batter's ready to be placed into waiting cupcake wrappers |
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Fresh from the oven. this batch made 8 large cupcakes |
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I allowed the cupcakes to cool before whipping them straight into the freezer |
Additional Notes:
* If you don't want to use mashed pumpkin, you can use a cup of pureed apple instead. If you're using apple puree, then ease up on the glucose or it may be too sweet for you. For a wholesome Red Velvet Chocolate cupcake, add a cup of raw finely grated beetroot.
* You can substitute Honey or Rice Malt Syrup if you don't have Glucose. Some may find the recipe not sweet enough, especially if they're used to eating store bought or traditional cupcakes, so you might need to add more sweetness. You could also use Stevia, I tend not to use a lot of that as I don't like the taste of it.
* When you're testing for readiness of the cupcakes, you want the skewer to be a bit dirty, but not wet. In other words,you want to under-do them to get that lovely moist "lava" quality.
* Feel free to add things like vanilla or your favourite nuts or even date chunks. Remember, I had limited items at the time.
* If you want an egg-free version, then use 2 tbs of chia seeds to 1/2 cup of water. Stir the seeds and water and wait for the seeds to expand, forming a jelly-like goo. This can then be substituted for the 2 eggs.
* The measurements I've included are approximate and even when I make batches of the cupcakes now, I play around with the quantities.
* This recipe is Gluten-Free and Paleo-friendly.
I hope you enjoy this recipe and if you have any questions or suggestions then feel free to post a comment.
Wednesday, 15 May 2013
Serendipity in Autumn
There has been that crispness to the air this week, that only autumn brings. The sun is still shining but the sting in the cool breeze reminds you it's time to add another layer of clothing and perhaps think about airing the winter doona. Our neighbour has a glorious liquid amber tree that stands as a beacon of reds and golds and rust at the moment, and today while I was doing the mundane task of hanging the washing on the line, I stopped and watched how the breeze was picking off the leaves and sending them whirling, twirling, cascading to the ground (and into the pool...). I did chuckle to myself when I thought of this autumn tree. And then I thought of the iPhone shot I took, was it last year or the year before? The well timed shot showing the leaves being flung from the tree...hmmm... I couldn't quite remember so I continued the task at hand so I could get back inside and away from the chilly air.
Much later when I was checking my emails, a serendipitous moment occurred! For in the bunch of emails was none other than the one I receive from Photojojo, reminding me what I was doing a year ago, in images, thanks to their Time Capsule email. I can't remember when I signed up for it, a while ago now I'm certain. I love getting this email and I have to say that I never remember it's due until I see it in my inbox, then it's usually the first email I open so I can see what I was doing a year ago. So when I opened the Time Capsule, there was the shot! "The Scattering autumn leaves in the warm breeze" shot, taken on the 11th May last year. The tree is looking a little bare this year and the wind was definitely not warm but the dancing leaves were just as beautiful.
Have you signed up to the Photojojo Time Capsule email? If you've got a flickr account, then what are you waiting for?! It's sure to put a smile on your face as you go back in time and view what you were doing this time last year. Especially today when we tend not to print up our images, what better way to revisit your photo archives than with this little time capsule.
And because you can never take enough autumn photos, here's some dreamy samples I shot with the Olympus E-PM1 and a homemade bendy lens:
Oh, and as an aside, to let you know that the Sausage Sizzle and Cake Stall held in Leura this past weekend raised over $800 for Team Blue Magic! Thank you to all our supporters and I hope you enjoyed the cakes, slices and sausage sangers!
Much later when I was checking my emails, a serendipitous moment occurred! For in the bunch of emails was none other than the one I receive from Photojojo, reminding me what I was doing a year ago, in images, thanks to their Time Capsule email. I can't remember when I signed up for it, a while ago now I'm certain. I love getting this email and I have to say that I never remember it's due until I see it in my inbox, then it's usually the first email I open so I can see what I was doing a year ago. So when I opened the Time Capsule, there was the shot! "The Scattering autumn leaves in the warm breeze" shot, taken on the 11th May last year. The tree is looking a little bare this year and the wind was definitely not warm but the dancing leaves were just as beautiful.
Have you signed up to the Photojojo Time Capsule email? If you've got a flickr account, then what are you waiting for?! It's sure to put a smile on your face as you go back in time and view what you were doing this time last year. Especially today when we tend not to print up our images, what better way to revisit your photo archives than with this little time capsule.
And because you can never take enough autumn photos, here's some dreamy samples I shot with the Olympus E-PM1 and a homemade bendy lens:
Oh, and as an aside, to let you know that the Sausage Sizzle and Cake Stall held in Leura this past weekend raised over $800 for Team Blue Magic! Thank you to all our supporters and I hope you enjoyed the cakes, slices and sausage sangers!
Wednesday, 8 May 2013
Quick, Easy and Healthy Banana Pancakes
A few weeks ago my friend C. told me of a very quick and easy banana pancake recipe and I had all but forgotten about it until this morning when I spied the bananas in the fruit bowl. I don't know if your household is the same, but bananas in my household are either immediately scoffed and you question whether you actually bought them in the first place, or they're completely ignored and then the only thing they're good for is for baking into banana cake/bread/muffins.
Back to the quick, easy and healthy recipe - and this is yummy enough to be served up as an afternoon snack and dare I say it, even dessert!
1 egg
Sprinkling of cinnamon powder
1 sandwich press
3 egg rings that you've greased with a little bit of butter.
* This is enough for one serving. You can alternate the egg/banana ratio depending on how many bananas your family has left you, and how many people you need to make this for. I waited for the family to head to work, school and uni before making this - sneaky, I know ;)
Preheat your sandwich press. Mine doesn't have a temperature control dial so it's either off or on. Place the 3 greased egg rings on the sandwich press. In a small bowl, add the egg to the mashed banana and keep mooshing together until a nice gloopy consistency is created. Sprinkle some cinnamon powder to taste. Pour the mixture into the egg rings and close the lid. It only takes a few minutes to cook, so while you're waiting, you can slice up some seasonal fruit or raid the pantry for nuts. Grab a plate, test the pancakes to make sure they're cooked (I did this by cutting into one of them). Run a butter knife along the edges of the egg ring in order to release the pancake. Stack the pancakes on your plate, add a dollop of ricotta and the seasonal fruit, then finish off with another sprinkling of cinnamon. Sit down and enjoy it!
* If you prefer your food a little sweeter (note that I didn't add any sweeteners natural or otherwise), then add a squirt of honey or your favourite sweetener to the eggy mixture.
* To turn this into a simple dessert, add a handful of dark chocolate bits to the eggy mixture, then serve the lot with ice cream or sorbet or yoghurt.
There would be countless alternatives to this simple recipe. Best of all, it's quick, you don't need any high falutin' appliances and the resulting dish is delicious, wholesome and versatile. Give me this delicious breakfast to the alternative breakfast that's served up from a cardboard box any day!
Thanks so much C. for the great breakfast tip! xx
Back to the quick, easy and healthy recipe - and this is yummy enough to be served up as an afternoon snack and dare I say it, even dessert!
Quick, Easy, Healthy Banana Pancakes
What you'll need:
1 banana, mashed with a fork1 egg
Sprinkling of cinnamon powder
1 sandwich press
3 egg rings that you've greased with a little bit of butter.
* This is enough for one serving. You can alternate the egg/banana ratio depending on how many bananas your family has left you, and how many people you need to make this for. I waited for the family to head to work, school and uni before making this - sneaky, I know ;)
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I really should have cleaned the sandwich press, or at least photoshopped the crumbs away... |
Method:
Preheat your sandwich press. Mine doesn't have a temperature control dial so it's either off or on. Place the 3 greased egg rings on the sandwich press. In a small bowl, add the egg to the mashed banana and keep mooshing together until a nice gloopy consistency is created. Sprinkle some cinnamon powder to taste. Pour the mixture into the egg rings and close the lid. It only takes a few minutes to cook, so while you're waiting, you can slice up some seasonal fruit or raid the pantry for nuts. Grab a plate, test the pancakes to make sure they're cooked (I did this by cutting into one of them). Run a butter knife along the edges of the egg ring in order to release the pancake. Stack the pancakes on your plate, add a dollop of ricotta and the seasonal fruit, then finish off with another sprinkling of cinnamon. Sit down and enjoy it!
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Delicious breakfast for one. Nom! |
Alternatives:
* Omit the ricotta if you don't eat dairy, use a dollop of tahini instead.* If you prefer your food a little sweeter (note that I didn't add any sweeteners natural or otherwise), then add a squirt of honey or your favourite sweetener to the eggy mixture.
* To turn this into a simple dessert, add a handful of dark chocolate bits to the eggy mixture, then serve the lot with ice cream or sorbet or yoghurt.
There would be countless alternatives to this simple recipe. Best of all, it's quick, you don't need any high falutin' appliances and the resulting dish is delicious, wholesome and versatile. Give me this delicious breakfast to the alternative breakfast that's served up from a cardboard box any day!
Thanks so much C. for the great breakfast tip! xx
Monday, 14 January 2013
How to Watermark your Images
It's about this time of year that I consider updating the watermark I use when I add images to sites such as Flickr. The trouble with this is that I can never seem to remember how I did the previous one... Add to that, I've also been asked by a couple of friends to show them how to add watermarks to their images, so I thought I'd write a step-by-step of how I created this current watermark.
1. Choose a font, any font, preferably one you like and that can be a sort of signature for you. No doubt you have hundreds of fonts on your computer, so open up a document, type your name (or whatever text you want to use for your watermark) and have a play with the fonts you already have. If you're not happy you have The Font, then turn to the internet - that's what it's there for! I found this font from dafont and it's called znikomit No24 by gluk. The swirly frame was one I had made and used for a previous project, but you don't need to use a frame for your watermark.
2. I use PS but I'm sure that any photo editing software can be used. (These instructions will be PS oriented.) Open up a new file to a size of 4300 x 2300, set layer to white. But to be honest, the size can be approximate, as you'll re-size the watermark down to size according to each image you watermark.
3. Select the text symbol and then select a text colour. I've chosen #a6a6a6 for mine. Type your name on that layer.
4. Go to your Layers menu and select Blending Options. Because the font I have chosen is quite fine, I've selected Bevel and Emboss as well as Drop Shadow. Depending on the font you choose, you may find this step unnecessary. I have also selected Colour overlay and set it to negative image.
1. Choose a font, any font, preferably one you like and that can be a sort of signature for you. No doubt you have hundreds of fonts on your computer, so open up a document, type your name (or whatever text you want to use for your watermark) and have a play with the fonts you already have. If you're not happy you have The Font, then turn to the internet - that's what it's there for! I found this font from dafont and it's called znikomit No24 by gluk. The swirly frame was one I had made and used for a previous project, but you don't need to use a frame for your watermark.
2. I use PS but I'm sure that any photo editing software can be used. (These instructions will be PS oriented.) Open up a new file to a size of 4300 x 2300, set layer to white. But to be honest, the size can be approximate, as you'll re-size the watermark down to size according to each image you watermark.
4. Go to your Layers menu and select Blending Options. Because the font I have chosen is quite fine, I've selected Bevel and Emboss as well as Drop Shadow. Depending on the font you choose, you may find this step unnecessary. I have also selected Colour overlay and set it to negative image.
You can see the effect of the blending options on a heavier font:
5. I added my swirl frame on a new layer and inversed the colours (it was black, inversed to white) then applied the same blending option as above:
At this stage, it's still too 'dainty' and almost invisible on even the plainest of images. This won't be the case if the font you have chosen is bulkier. If you have chosen a dainty font and/or frame, simply duplicate both the text and frame 2 or even 3 times. Practice popping the watermark on one of your images to see if you're happy with the effect. You may find that you don't need to duplicate the blending effect on each duplicated layer, so simply disable the blending option as you see fit.
6. Once you're happy with the watermark, it's time to group all the layers together using the "Create a new Group" option in the Layers palette (red circle). Drag each layer onto the new folder (green circle). You will notice the Blending Mode is now "Pass through". Save this as a .pdf file:
7. Time to grab one of your images and test out your new watermark. Grab your folder, you'll notice I've called mine "ZNIKO grey" and copy that to one of your open images. How you size the watermark, where you position it and how you blend it to your photo will depend on each image and of course your own personal preference:
So now you should be good to go. I hope you've found this How To easy to follow and implement..
What are your thought on watermarks? Do you use them? If not, I'd love to hear why.
If you have any questions, drop me a comment.
Wednesday, 2 January 2013
Happy New Year! Especially to you, Overzealous White T-Shirt Hero Dude
Happy New Year! And yes, I also wish the overzealous White T-Shirt Hero Dude a Happy New Year, even if he did almost ruin the start of the year for me and quite a few other people. Against my normally conservative and no-extreme-action disposition, I said yes to going out on a little boat with a few friends on Sydney Harbour for New Year's Eve. Surprisingly, every other person who owns a boat had the exact same idea. Who knew? Aside from the congestion of what must be the Harbour's busiest day, seeing the fireworks from the vantage of the water was really something quite special. So special, I recorded a few clips using my iPhone and edited them and, as you do, popped the finished clip up on youtube:
The atmosphere, the sound, the light spectacular just isn't the same as watching it on the telly even if you do own one of those fancy-dancy tellies. And it's not the same as watching it on the above clip, even if it was shot on an iPhone... Of course at the end of the awesome display - you're not going to believe it - but all the owners of all those boats want to go home or at the very least, be the first one to reach the jetty. And that's where Overzealous White T-Shirt Hero Dude comes into this story. Aside from making bogan comments to those at the start of the queue for taking too long (!), he then proceeded to "help" those boats tied up and waiting for their trailers to arrive. Unfortunately for us, the trailer for the boat I was on,was parked a million miles away, but that didn't deter Overzealous White T-Shirt Hero Dude from untying the boats, moving them forward and then tying them up again. Very helpful. Now, I don't know boat etiquette, but I would imagine that the person who has their trailer first in line at the jetty should be able to get their boat out of the water first no matter where in the boat queue they are. The trouble was, not only had Overzealous White T-Shirt Hero Dude shifted the boat I was on to the front of the queue, in his overzealousness to help everyone else, he had forgotten to get his trailer which was also parked a million miles away, so off he went to retrieve said trailer. With the only driver of the boat I was on somewhere in the never-ending trailer queue, my friend and I were treated to some pretty colourful language as we were abused for positioning the boat where it was in the way of every boat trying to exit the ramp. The colurful language wasn't anywhere near as pretty as the fireworks either. So, thank you Overzealous White T-Shirt Hero Dude for being the hero you were in "helping" all those of us who weren't fast enough for your liking. You very nearly dampened my New Year's spirit with your overzealousness and heroism and total carry on. Luckily for you, those fireworks were the best damned fireworks ever!
Happy New Year Everyone! Especially Overzealous White T-Shirt Hero Dude - may 2013 be the year you truly help out those in need because I'm sure that deep down you are a really helpful dude. Just not in the early hours of New Year's Day.
Tuesday, 6 November 2012
The Goodreads App
The regular visitors to my blog may have noticed that I no longer have the "what I'm reading" widget to the side of the blog. That's because I've discovered this great app called Goodreads. It appears to be a networking site for booklovers. You can find your friends, see what they're reading - or what they've read. You can rate and write reviews on books you've already read, add books to a wishlist for future reading, find all sorts of books based on what your friends, and strangers, have recommended. I'm sure there's a lot more you can do on there, but I love the fact that I can use the app on the computer and the iPad and keep track of books I've read and have yet to enjoy. I've recently been listening to some podcasts that mention various novels, and I've found it handy to locate them on Goodreads and add them to my list of "to read". And that's much smarter than any widget on the side of a blog. If you haven't already joined, and you feel so inclined, then feel free to add me to your list. If joining these sorts of sites just ain't your thang, then feel free to add your favourite book in the comments below.
The above card is also available as a postcard, matted, framed and canvas print.
Note: This post is my opinion only and has not been sponsored by Goodreads, or anyone else for that matter.
Sunday, 28 October 2012
Week 37 ~ Sensual
I did say I had an exciting announcement to make, but this post isn't it. This post is going to be super short because I have things occupying my mind at the moment and it's too difficult to concentrate on much else. Plus, it's a great excuse to use for this post because I really wasn't looking forward to this particular brief ~ sensual ~ blergh, what even is 'sensual'? When you're on the wrong side of forty and the media only shows you twenty-somethings (and even younger) as the 'model' for womanhood, you do start to feel inadequate, invisible, and well and truly past it. So that every time I thought about this brief during the week, I would wince and roll my eyes and spit out "stupid senshool brief, what the hell am I going to shoot for it"... So this was the result - lensbaby, lots of blur, cropping of the face, dark and B&W. I'm simply too old, too tired, and way too worried about other things to really care. Blergh!
Thursday, 25 October 2012
Week 36 ~ Movement
Whoever said "to kill two birds with one stone" needs a serious smack in the head because they've obviously never applied this to a photography project. Ridiculous saying that when applied to said photography project, leaves you feeling uber-frustrated and ready to pack in the whole thing. If I remember rightly, I was trying to combine the theme of the Project 52 ~ movement ~ with the sub 12 (a friendly and talented bunch of photographers over on flickr) brief of "little people". These little people are HO gauge people used by railway enthusiasts to populate the mini towns they create in their lounge rooms or garages. I mean, it would be silly to go to all the trouble to build a miniature railway setting complete with town and surrounding countryside, and not have little people to populate them. It wouldn't be normal at all, and be a bit zombie apocalype-like to not include these 2cm high humans in the settings. And yes, you read correctly, they are 2cm or so in height, if you don't believe me, then check here, here and here to see the wide variety of little characters you can buy from your favourite hobby store.
I tried to create a scene what showed both the little person and movement and I can tell you it was a most frustrating day. So much so, that when I saw the Canon Photo5 briefs this year included a "little people" brief, well I'll keep it polite and say that I simply exclaimed "oh fiddlesticks". Needless to say, I enjoy what little sanity I have and so submitted the above image to the Photo5 brief. Click here if you would like to see all my submissions for this year's Photo5.
Speaking of sanity or lack thereof, stay tuned to this blog, for an exciting and most ridiculous announcement shall be made in the coming days.
Wednesday, 5 September 2012
I'm the Guest Photographer of the Month over at "A String of Pearls"!
Yes, that's right - the lovely @JaneofAustralia asked me to be Photographer of the Month over at "A String of Pearls". Click on the above image to go and check out my first post :)
Monday, 3 September 2012
Week 32 ~ Trees
If you've been following this blog, you'll be tapping your feet and crossing your arms as you wonder why it is I drag my feet and not post the weeks as I upload the photos. You're probably thinking, goodness me, just how hard is it to open up another tab, open up my blog, type in the heading, write up a few lines in the body and then hit "publish"? See? See how easy that was? That's what you're thinking, isn't it. And yes, it sort of is easy to do all that, but this is the internets, and you and me both know just how easy it is to get carried away when you venture into that rectangular shaped screen you have before you. One minute you're grabbing the links you need for the post, when you spy new blog posts from blogs you follow. So you go and read a post or two, perhaps even comment and most certainly read some of the other comments; then an email comes in that needs an immediate response; then that reminds you of a photo from 2010 that needs editing right this minute; of course, that's not before you laugh at some of the tumblr blogs that have just updated their content; then you go back to flickr to grab the code for the link, but you spy on the right hand side of the screen the latest people they think you should follow, so you go and check them out and while there you click on some how-to blogs they've linked to and so you read those - well, you're here, so you may as well, it would be rude not too - and then you're sent some funnies via email and of course you can't help it, but you then look at the other funnies on that site and then forward those back to the person who sent you to the funnies in the first place. And before you know it, you haven't updated your blog, you haven't even tweeted, you haven't facebooked, but you have seen some cute kitties and watched the most hilarious youtube clips. Yes, people, we are all developing internet induced short-attention issues... in fact, I'll be surprised if you're still here hanging around and reading this far into this post. You're probably onto your third website right now, and I bet you've just liked a clip on youtube too. If you are still here, take a look at some trees. That was the brief for week 32. Trees. In nature. Relaxing. Calming. Take a deep breathe in and hold and then release. Nature. Trees. Ahhh....
Oh, and if you've read this far, I'm pretty excited to announce that I'm guest Photographer of the Month over at "A String of Pearls". Look out for my posts!
Wednesday, 15 August 2012
Week 31 ~ Books
Late again in blogging about The Project and now of course my mind is formulating Week 33 (which is proving trickier than I had thought). The theme for week 31 was "books" and you would think I'd have plenty of them at home to choose from, but I wanted to include lots and lots more books - and without having to empty the shelves and stacking the books nicely in just the right position. That would involve dusting the shelves at some point and I'm pretty sure that's not part of The Project.
So it made sense to go to a place that has oodles of books, stacked floor to ceiling and in piles on the floor. There are quite a few second hand book shops here in the Blue Mountains and they're run by people who are passionate about their books. For this particular week's photo, I chose "Blue Dragon Books" located at the foot of the Blue Mountains. Diane is the owner, and Blue Dragon has been in Glenbrook for about 4 years, it's tucked in a little arcade and you know the doors are open by the big trolley full of books stacked by the door. I've been in a few second hand bookshops over the years and I have to say that Blue Dragon is well laid out, beautifully stocked and well lit. You can also read a great review for it here.
I set up my little corner, and tried to visualise what I wanted the final image to look like. By the way, I think this is really important - to be able to visualise what it is you're trying to create. In my case, if I didn't do this, I think I'd still be sitting, pondering in the Blue Dragon, working out how to shoot "books".... anyway, while I was setting up, customers came and went and chatted with Diane about various titles and the merits of reading. What a great way to spend the day!
The book I'm holding up, and weighs a tonne, is titled "Faces - A Narrative History of the Portrait in Photography" by Ben Maddow. What a serendipitous find! I had asked Diane if she could think of any large book she may have in stock that would have a woman's face on the cover - and she came up with this. Not only is it perfect for the shot, but I now own it, as it's just what I had been looking for. The original owner of the book was Colleen, and her parents had given it to her for Christmas back in 1982. I'm sure she pored over the pages in the same way I am.
Camera details for the shot - I used the nifty fifty lens with the 430 exII flash mounted and bounced on the ceiling. f5.6 and iso200.
Friday, 27 July 2012
Week 30 ~ Something Funny
Indeed. Something funny is definitely going on in the reality TV and modelling world. Why, you ask? Well, it seems that no one, but no one is willing to give the talented and gorgeous Ivana B. Downwright-Glamma a chance. She has sent out millions and millions of copies of her head shots to ALL of the agencies and to ALL of the reality TV production houses around the world (yes; yes she has...) and has not received one single reply. No. Not one. And I think you can see from her portrait shots I've included here, each image is a winner. To be honest, I don't understand it. I've seen a smattering of reality TV. I've seen the adverts for the Kardashians, for Jersey Shore, for that Essex mob and I've even seen tweets about The Shire, and Ivana B. can offer so much more. Viewing tastes have changed, they are less sophisticated than they once were. Perhaps that is the problem. Perhaps Ivana B.'s days of being in the spotlight were over before they even began. Not all is lost though, she is still a favourite at the Doomsbury Retirement Home for the Photogenically Challenged where she gives up her time sharing hair and make-up techniques with those who lack the skills and finesse that she so clearly has by the bucket-load. *
* Ummm...none of this is one little bit true.
Thursday, 26 July 2012
A Most Prolific Blogger
Now that's what I consider I am - A Most Prolific Blogger. Except that it isn't actually true. In my imagination it is though. I have all these wonderful blogging ideas that pop into my head at the most inopportune times and I never seem to get a chance to write them down. Then of course, when I do have some spare time, do you think I can remember all those grand posts that I had mentally drafted? No. I can't even remember the witty titles I give them. I guess it's a good thing that I don't get a chance to write all those mental posts out, as you'd be here so often reading the hundreds of posts (well, maybe not hundreds, but there would be lots and lots more than you see here...)that you would never get anything else done. And then you'd have to feed your family those baked beans on toast you tell them they love so much. Again. So, really, it's a good thing that I do curb my posting here, because it was my intention all along to save you time.
However, while you're here, let's catch up on the past couple of weeks of my photo project. Week 28 was Pattern and Week 29 was The Colour Green. I had a specific sort of pattern in mind, and again time was limited; and the sort of tree fern with lush new growth that I was looking for, was nowhere to be seen. So, the image below was all I could manage to find that looked remotely lush and pattern-like.
My usual choice of shallow depth of field in a way enhances the pattern of the leaves on either side of that tiny frond. It's not a shot I can tick off my list, but that's ok too.You don't want to tick too many off a list - goodness knows what happens when you get to the end of a list!
And then we have the lovely Miss E, being ever so patient with the finicky sunlight and clumsy, yet excitable, photographer. Dressed in Op-Shop green shirt bought for the occasion for the sum of $4.00, it was just the green I had envisaged to compliment her gorgeous red locks and green eyes.
Our afternoons are still so short at this time of year, and this is attempt no.2 to capture the image I could see in my mind. Attempt no. 1 is here, and it has a very different feel to it even though it was perhaps only half an hour later, on the previous day. If you follow the link, you'll see the lighting details for both portraits.
This week is Week 30 and the theme is "Something Funny". The shots are done and the dozens of posts, along with their witty titles, have been mentally written and the project due date is tomorrow. I have a big weekend planned, so I hope to write a quick post again before too long.
However, while you're here, let's catch up on the past couple of weeks of my photo project. Week 28 was Pattern and Week 29 was The Colour Green. I had a specific sort of pattern in mind, and again time was limited; and the sort of tree fern with lush new growth that I was looking for, was nowhere to be seen. So, the image below was all I could manage to find that looked remotely lush and pattern-like.
My usual choice of shallow depth of field in a way enhances the pattern of the leaves on either side of that tiny frond. It's not a shot I can tick off my list, but that's ok too.You don't want to tick too many off a list - goodness knows what happens when you get to the end of a list!
And then we have the lovely Miss E, being ever so patient with the finicky sunlight and clumsy, yet excitable, photographer. Dressed in Op-Shop green shirt bought for the occasion for the sum of $4.00, it was just the green I had envisaged to compliment her gorgeous red locks and green eyes.
Our afternoons are still so short at this time of year, and this is attempt no.2 to capture the image I could see in my mind. Attempt no. 1 is here, and it has a very different feel to it even though it was perhaps only half an hour later, on the previous day. If you follow the link, you'll see the lighting details for both portraits.
This week is Week 30 and the theme is "Something Funny". The shots are done and the dozens of posts, along with their witty titles, have been mentally written and the project due date is tomorrow. I have a big weekend planned, so I hope to write a quick post again before too long.
Thursday, 12 July 2012
New Beginnings
There's something in the air at the moment, as everywhere I turn, there's change of some sort going on. Some of the changes are minor, others not. Some are game changes, others not. Some are simply part of life and living and some are even exciting and squeal worthy.
This morning, Red Bubble, the website where I sell my photographic prints, had a major site change. My day, being what it was, I didn't get to spend much time browsing there, but my initial thinking is that I quite like the new look. I've just noticed that my avatar makes me look as though I'm peering out of a porthole, and you can just see that Nutella jar I'm about to tuck into - so that is quite cool! I like the serif and slightly larger font - but that may be an age thing. Or maybe my computer suddenly has larger font...
I've also recently upgraded my camera, and this is one of the images from my first session out with it. More changes; getting used to where features are located; learning the new features. The steep learning curve begins again. The first and last images from my beloved 50D, were of flowers. I was determined to change that pattern, and start with something a little more adventurous than flowers! (See what I did there - I forced a change upon my comfortable routine...nothing like jumping right out of the comfort zone.) Moody, misty landscape shots in the Blue Mountains National Park seemed a little more adventurous.
What we call the beginning is often the end. And to make an end is to make a beginning.
The end is where we start from.
T.S. Eliot
The end is where we start from.
T.S. Eliot
So now, if you'll excuse me, what I need is a good night's sleep so that I can awaken tomorrow and embrace the changes that simply keep coming my way.
Tuesday, 10 July 2012
Linky Love #3
Goodness gracious me - how long has it been since we've had some linky love, you and I? Far too long, would be the correct answer! And really, it's not as though I haven't been browsing here and there and discovering new things; it's simply been because life and other commitments have demanded my attention. And that attention, I will now give to you.
If you have kids who find themselves home thanks to school holidays, and who also happen to love junk food - then I think this reason would be ok to break the "no junk food" rule. Just once. And while they're quiet and busy with their printing, then you should so kick back and really enjoy a coffee or two. Whatever you do though, don't feel all invigorated and try and climb the nearest water tower just because you think you can see the city better from there. Because I guarantee, it will end in tears.
Have you noticed how jaded we feel these days? You know, it's not just you and me who feel this way. It's almost everyone at one time or another. And have you noticed how easy it is to get carried away with this feeling, and be dragged down by the sheer weight of the negativity that suffocates your every positive thought? You end up growling at everyone and everything; the furrows in your forehead become so deep that the Grand Canyon is losing tourists to you; and you wake up one morning, look in the mirror and wonder just who the hell that horrid narky person staring and glaring back at you is. Well - follow this link and read the advice contained in it - you know, life doesn't have to be this tough. Really, it doesn't.
So, until the next Linky Love - smile, and be happy :)
Saturday, 23 June 2012
Week 24 ~ Sunset
Already a week behind and just when I had caught up with these posts! I really don't know how time is running away like this, as it feels as though it was only yesterday that I was caught up with things. I think with everything we juggle these days, our family, friends, work, hobbies - time just slips by at an ever increasing rate.
The theme for the week was sunset, and it's a shame that in the whole 7 day window, we didn't experience one of the glorious sunsets we had been seeing only a few short weeks ago. I was on my way from A to B when I realised that if I didn't stop and shoot this sunset, I wouldn't get another chance before the due date. I'm being a bit of a stickler with this project, as I want to shoot a new image for each week, rather than use an existing image (have I already mentioned that? who knows, as I can't remember what I was doing or saying on monday...)
Several weeks ago, I won an Olympus Pen E-PM1 in a HeadOn Portrait Festival photography competition, and I used it to take this photo. I have no idea about the camera settings, as I haven't had much of a chance to work out how the controls works. And really, who has time to read the instructions... So, it's not much to look at, but it was the best I could grab in the small window of opportunity I had.
The theme for the week was sunset, and it's a shame that in the whole 7 day window, we didn't experience one of the glorious sunsets we had been seeing only a few short weeks ago. I was on my way from A to B when I realised that if I didn't stop and shoot this sunset, I wouldn't get another chance before the due date. I'm being a bit of a stickler with this project, as I want to shoot a new image for each week, rather than use an existing image (have I already mentioned that? who knows, as I can't remember what I was doing or saying on monday...)
Several weeks ago, I won an Olympus Pen E-PM1 in a HeadOn Portrait Festival photography competition, and I used it to take this photo. I have no idea about the camera settings, as I haven't had much of a chance to work out how the controls works. And really, who has time to read the instructions... So, it's not much to look at, but it was the best I could grab in the small window of opportunity I had.
Thursday, 15 March 2012
Arnott's Raspberry Shortcake Mini Cheesecakes
Phew - now that's a mouthful of a recipe name and I thought
I'd share this variation with you. Several weeks ago, the Teen was having a
birthday and at his request I baked some mini Oreo cheesecakes. Now, I have to
say that Oreos aren't my favourite biscuit, so I wanted to try an alternative
cream biscuit and see whether the result would be as popular in our household.
To start with, I found the Mini Oreo Cheesecake recipe over
at the Hey Gorgeous Blog and I've made this version a few times - they never
last long in our house. For my version, I chose Arnott's Raspberry Shortcakes,
but any round cream biscuit will do. I would have chosen Arnott's Monte Carlos but
their oval shape meant they wouldn't sit nicely in the round patty tins.
Making the Raspberry Shortcake version, simply substitute the 2 packs of Oreos for 2 packs of Raspberry Shortcakes. As I don't have a food processor, crushing the biscuits means placing them in a zip-lock bag and bashing them with a rolling pin. That will definitely crush the biscuits to the right consistency but what makes these biscuits differ to the Oreos creamy centres is their jam centres - they won't crush due to their gelatinous nature. I didn't let that deter me as I placed the jam centre on top of the shortcake biscuit already in the base of the patty tin.
For my next dastardly trick, and this is to ensure that I
get to sample these mini cheesecakes, I also threw in a handful of sultanas.
Obviously, if your family likes sultanas in their cakes and slices, this trick
won't work and you'll have to think of something else to add that only you enjoy
(eg carob and/or dark chocolate buttons, extra coconut, perhaps some
cinnamon...).
There are so many variations possible with this simple yet delicious recipe. Grab a couple packs of your favourite round cream biscuit then follow the link and start baking.
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